Crockpot Chicken And Rice Casserole

• 4 each chicken breasts
• 1 each soup, cream of chicken
• 1 each soup, cream of celery
• 1 each soup, cream of mushroom
• 1/2 cup celery diced
• 1 cup minute rice

1. Mix in crockpot the 3 cans of soup and rice.
2. Place the chicken on top of the mixture, then add the diced celery.
3. Cook for 3 hours on high or 4 hours on low.
4. Makes 4 servings.
5. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

chicken breasts, cream of chicken, cream of celery, cream of mushroom, celery, minute rice

Taken from recipeland.com/recipe/v/crockpot-chicken-rice-casserole-1343 (may not work)