Creamy Tomato-Vegetable Soup With Cheese and Spinach Squares

  1. Saute onion, bell pepper, celery and garlic in butter in large saucepan until onion is tender - about 5 minutes.
  2. Sprinkle with flour and cook 1 minute longer.
  3. Add broth, zucchini, cauliflower, sherry and herbs - heat to boiling.
  4. Reduce heat and simmer covered until vegetables are tender - about 10 minutes.
  5. Stir in tomato sauce and cream - simmer 2-3 minutes.
  6. Season to taste with salt and cayenne pepper.
  7. Coat bottom and sides of greased 8 x 8 inch baking pan with bread crumbs.
  8. Combine cheeses, egg and flour in bowl - stir in remaining ingredients and mix well.
  9. Pour into prepared pan and bake at 350 until set and lightly browned - 35 - 40 minutes.
  10. Cool 10 minutes before cutting into squares.

onion, green bell pepper, celery, garlic, butter, flour, vegetable broth, zucchini, cauliflower, sherry, parsley, basil, thyme, tomato sauce, whipping cream, salt, breadcrumbs, cottage cheese, cheddar cheese, egg, allpurpose, green onion, red peppers, ground nutmeg, pepper

Taken from www.food.com/recipe/creamy-tomato-vegetable-soup-with-cheese-and-spinach-squares-464434 (may not work)

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