Sarah's Super Chicken Parmesan

• 1 jar or can spaghetti Sauce
• 6 chicken breasts
• 1 packages spaghetti
• 5 tbsp chicken bullion
• 7 tbsp butter
• 2 tbsp stone ground mustard
• 1 tbsp minced garlic from jar in water
• 2 cup bread crumbs
• 1 cup parmesan cheese
• 3 tbsp dried chives
• 1/2 tsp ground black pepper
• 2 tbsp basil
• 3 tbsp dried parsley
• 1 teaspoon powdered garlic
• 2 tbsp chicken bullion

1. Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness
2. Mix crust ingredients in large bowl
3. Mix dip ingredients in medium shallow bowl
4. Dip breasts in dip mix and then dip in crust mix *Coat Well*
5. Place coated chicken In greased baking pan bake at 400F for 45 minutes
6. Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti *Sprinkle cooked and drained spaghetti with basil chives and parsley*
7. After removing chicken from oven spoon hot spaghetti sauce over breasts and dust with parmesan cheese and parsley.

spaghetti sauce, chicken breasts, spaghetti, chicken, butter, ground mustard, garlic, bread crumbs, parmesan cheese, chives, ground black pepper, basil, parsley, powdered garlic, chicken

Taken from cookpad.com/us/recipes/351331-sarahs-super-chicken-parmesan (may not work)