Homemade Breadcrumbs

• 6 1/4-inch-thick (6-mm-thick) slices crusty white bread

1. Preheat the oven to 250F (120C).
2. Place the slices of bread on a baking sheet in a single layer.
3. Bake for 45 to 55 minutes, turning the slices over at a midway point in the baking.
4. Remove the baking sheet from the oven.
5. Let the bread slices cool.
6. Break the slices into smaller pieces and process in a food processor.
7. Use immediately or store in an airtight container for up to 5 days.

crusty white bread

Taken from www.cookstr.com/recipes/homemade-breadcrumbs (may not work)