Lola Richard's Easy Potato Salad

• 4 -6 medium potatoes, cooked and cooled (with or without the skins)
• 3 -4 hard-boiled eggs, cooled
• 14 cup onion, finely diced (any kind)
• 14 cup sweet pickle, finely chopped
• 12 cup mayonnaise (or more if too dry)
• 1 teaspoon prepared yellow mustard
• salt and pepper

1. Quarter the potatoes and eggs and put them in a large bowl.
2. Mash them with a potato masher to a course consistancy.
3. Add the onion, sweet pickles, mayo and yellow mustard and stir to combine.
4. Add salt and pepper to taste.
5. Sometimes I add a little finely diced cucumber if I have it.
6. Sweet pickle relish (drained) can be substituted for the diced sweet pickles.

potatoes, eggs, onion, sweet pickle, mayonnaise, yellow mustard, salt

Taken from www.food.com/recipe/lola-richards-easy-potato-salad-376201 (may not work)