Turkey 'N' Stuffing Bake Recipe

• 1/2 c. (1 stick) butter
• 1 1/4 c. boiling water
• 3 1/2 c. seasoned stuffing crumbs
• 1 (2.8 ounce.) can Durkee French fried onions
• 1 (10 3/4 ounce.) can condensed cream of celery soup
• 3/4 c. lowfat milk
• 1 1/2 c. (7 ounce.) cubed, cooked turkey
• 1 (10 ounce.) pkg. frzn peas, thawed

1. 3 c. leftover stuffing may be substituted for butter, water, and stuffing crumbs.
2. If stuffing is dry, stir in water, 1 Tbsp.
3. at a time, till moist, but not wet.
4. Combine butter and water; stir till butter melts.
5. Pour over seasoned stuffing crumbs; toss lightly.
6. Stir in 1/2 can French fried onions.
7. Spoon stuffing mix into 9-inch shallow baking dish, 1 1/2 qt.
8. Press stuffing across bottom and up sides of dish to create a shell.
9. Combine soup, lowfat milk, turkey and peas; pour into stuffing shell.
10. Bake, covered, at 350 degrees for 30 min.
11. Top with remaining French fried onions and bake, uncovered, 5 min longer.
12. Makes 4 to 6 servings.

butter, boiling water, stuffing crumbs, onions, condensed cream, milk, turkey, frzn peas

Taken from cookeatshare.com/recipes/turkey-n-stuffing-bake-34022 (may not work)