Microwave Peanut Brittle Recipe # 99

• 1 14 cups raw raw peanuts
• 1 cup granulated sugar (Do Not use Beet Sugar)
• 12 cup white Karo (with or without Vanilla)
• 12 tablespoon butter
• 1 teaspoon vanilla (Real or Artificial)
• 12 teaspoon baking soda

1. Warning - Mixture gets very hot!
2. Use Oven Mitts and 1 quart size Pyrex measuring cups and Teflon spatulas for the mixture.
3. Notes: I use 3 of the 1 quart measuring cups and pre measure all the ingredients in batches of 4.
4. You may have to make a few batches to get the cook times right for your Microwave - Record the times for next Batches.
5. Stir together 1 cup sugar and 1/2 cup white corn syrup in 1 quart Pyrex measuring cup.
6. Microwave on "HI" 4 minutes (5 min for 600 watt oven).
7. Mixture should be bubbly and sugar dissolved (adjust up in 15 second interals up from 4 minutes if not Bubbly and all sugar dissolved).
8. Remove HOT mixture from Microwave and quickly stir in 1 1/4 cup raw peanuts.
9. Microwave on "HI" 4 minutes (5 min for 600 watt oven).
10. If peanuts burn or smell burnt adjust this time down in 15 Second intervals.
11. Remove HOT mixture and quickly stir in 1/2 Tablespoon Butter and 1 teaspoon vanilla.
12. Microwave on "HI" 2 minutes (2 1/2 min for 600 watt oven).
13. Remove HOT mixture and quickly stir in 1/2-teaspoon Baking soda.
14. Mixture will foaming - Look for consistancy of the mix before pouring on a cookie sheet sprayed with Pam to cool.
15. More notes - Running hot water over the cups will dissolve the hardened mixture - Make sure to dry completely before adding new mixture.

peanuts, sugar, white, butter, vanilla, baking soda

Taken from www.food.com/recipe/microwave-peanut-brittle-recipe-99-272475 (may not work)