Easy Upside Down Apple Tart

• 5 large granny smith apples, Cored, peeled, sliced 1/2 inch pieces
• 6 tablespoons butter
• 12 cup almonds, slivered
• 12 cup dark brown sugar
• 34 cup golden raisin
• 3 tablespoons dark rum or 3 tablespoons golden rum
• 1 sheet frozen puff pastry, defrosted
• sugar
• whipped cream, sweetened with
• 1 dash rum

1. preheat oven to 400F In a pan, melt butter.
2. Add almonds and sugar.
3. Meanwhile, place raisins and rum in a separate bowl and microwave on high for one minute to soften the raisins.
4. Add to pan and toss in apples to coat.
5. Cover and cook for three minutes.
6. Transfer ingredients to Corningware Simply Lite bakeware and place puff pastry loosely over the apples.
7. Slash in three places to vent and sprinkle with a little sugar.
8. Serve while still warm and garnish with a dollop of whipped cream.

granny smith apples, butter, almonds, brown sugar, golden raisin, dark rum, pastry, sugar, whipped cream, rum

Taken from www.food.com/recipe/easy-upside-down-apple-tart-340767 (may not work)