Chicken Curry Casserole

• 4 -5 boneless skinless chicken breast halves
• 1 (16 ounce) package frozen mixed vegetables (cauliflower, carrots, broccoli, etc.)
• 1 cup heavy cream
• 1 (9 ounce) bottle hot curry sauce

1. Put chicken into a lightely greased baking dish.
2. Mix remaining ingredients and pour over it.
3. Bake uncovered at 370 degrees for ca.
4. 60 minutes.
5. Serve with rice or baguette.

chicken, cauliflower, heavy cream, curry sauce

Taken from www.food.com/recipe/chicken-curry-casserole-58698 (may not work)