Babs' Coleslaw Recipe

• 1 tsp sesame oil
• 1 c. canola oil
• 1/2 c. granulated sugar
• 1/3 c. white vinegar
• 2 pkt beef flavoring from ramen noodles
• 2 x (3 oz) pkgs. ramen noodles broken and roasted in oven at 350 for 5 min.
• 1 c. roasted sunflower seeds
• 1 c. slivered almonds toasted in 350 oven about 5 min
• 1 head cabbage finely shredded or possibly
• 2 x (10-oz) pkgs. finely shredded cabbage
• 2 c. finely minced red cabbage
• 1 bn green onions minced
• 2 x carrots peeled and grated

1. For the dressing: Combine sesame oil, canola oil, sugar, vinegar, and seasoning packets.
2. Allow to sit overnight, making sure granules are dissolved.
3. For the salad: Mix ramen noodles, sunflower seeds, and almonds.
4. In a separate container, combine shredded cabbages, onion, and carrot.
5. Just before serving, combine cabbage mix, noodle/nut mix, and dressing.

sesame oil, canola oil, sugar, white vinegar, ramen noodles, ramen noodles, sunflower seeds, cabbage, cabbage, red cabbage, green onions, carrots

Taken from cookeatshare.com/recipes/babs-coleslaw-72814 (may not work)