Pineapple Lemon Cream Cake Recipe

• 1 (1 pound 4 1/2 ounce.) can crushed pineapple
• 1 (3 5/8 ounce.) pkg. regular vanilla pudding mix
• 1 env. Dream Whip, fix according to pkg. directions

1. Make a lemon cake fold in 2 (8-inch) layer pans.
2. Cold thoroughly.
3. Cook pineapple and pudding (add in nothing else) in heavy pan over medium heat till very thick and translucent/soft.
4. Remove from heat; cold and refrigeratewell.
5. Add in Dream Whip and mix well.
6. Spread generously between layers and on top.

pineapple, regular vanilla pudding, dream whip

Taken from cookeatshare.com/recipes/pineapple-lemon-cream-cake-60883 (may not work)