Alaska Cod With Greek Walnut Salsa Recipe

• 6 x cod fillets - (6 ounce ea) thawed
• Salt to taste
• Freshly-grnd black pepper to taste
• Oil as needed
• 11/4 c. finely-minced tomatoes
• 1/2 c. finely-minced cucumbers
• 2 Tbsp. finely-minced olives
• 2 Tbsp. finely-minced red onions
• 1 Tbsp. lemon juice
• 1 tsp extra virgin olive oil
• 1 tsp minced fresh parsley
• 1/4 tsp chopped garlic
• 1 pch dry oregano
• 1/4 c. minced walnuts toasted

1. Season cod fillets with salt and pepper.
2. Saute/fry in oil in a non-stick or possibly heavy saute/fry pan over medium-high heat till fish just flakes when tested with a fork.
3. To serve, divide cod between serving plates and top proportionately with salsa.
4. Greek Walnut Salsa: Mix together all ingredients except walnuts till well combined.
5. Season with salt and pepper; stir in walnuts just before serving.
6. This recipe yields 6 servings.

salt, freshlygrnd black pepper, tomatoes, cucumbers, olives, red onions, lemon juice, olive oil, fresh parsley, garlic, oregano, walnuts

Taken from cookeatshare.com/recipes/alaska-cod-with-greek-walnut-salsa-62931 (may not work)