Shro Wat
- 12 lb pumpkin or 12 lb butternut squash, cubed
- 1 (14 ounce) can chopped tomatoes
- 2 teaspoons berbere, powder
- 1 cup peanut butter
- 1 tablespoon tomato paste
- 1 medium onion
- 1 garlic clove, crushed (optional)
- 1 cup corn kernel
- 1 cup mixed vegetables, chopped
- 1 red chile, chopped (optional)
- 2 tablespoons sunflower oil or 2 tablespoons peanut oil
- salt
- pepper
- In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes.
- Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth.
- Add the vegetables with enough water to cover them.
- Season to taste.
- Bring to a simmer and cook, covered, for 30-45 minutes.
- During this time, stir every so often and add more water as needed.
- At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce.
- Taste and adjust seasoning if necessary and serve.
pumpkin, tomatoes, berbere, peanut butter, tomato paste, onion, garlic, corn kernel, mixed vegetables, red chile, sunflower oil, salt, pepper
Taken from www.food.com/recipe/shro-wat-256616 (may not work)