Sweet And Sour Hot Ham Sandwiches

• Crisco(R) Original No-Stick Cooking Spray
• 1 pound thinly sliced deli-style smoked ham, quartered
• 1 tablespoon Crisco(R) Pure Vegetable Oil
• 1/2 large yellow onions, cut into very thin wedges
• 3/4 cup chopped green pepper
• 1 (10 ounce) jar Crosse & Blackwell(R) Premium Ham Glaze
• 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons white vinegar
• 6 kaiser rolls*

1. Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
2. Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
3. Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

deli, vegetable oil, yellow onions, green pepper, ham glaze, pineapple, brown sugar, white vinegar, kaiser rolls

Taken from www.allrecipes.com/recipe/238328/sweet-and-sour-hot-ham-sandwiches/ (may not work)