Shrimp Tetrazzini

• 1 cup Onion, Diced
• 1 cup Green Bell Pepper, Diced
• 1/2 cubes Celery, Diced
• 1 stick Unsalted Butter
• 1 can (10.75 Oz. Can) Tomato Soup
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 can (Use The Soup Can To Measure) Milk
• 1- 1/2 pound Raw Shrimp, Peeled And Deveined
• 1- 1/4 cup Grated Super Sharp Cheddar Cheese
• 1 teaspoon Beau Monde Seasoning
• 1 Tablespoon Salt
• 1/2 Tablespoons Ground Black Pepper
• 1 pound Spaghetti, Cooked And Drained

1. In large pot, saute onion, bell pepper, and celery in butter and reduce heat to low.
2. Add soups and milk and stir to combine.
3. Add shrimp, cheese, beau monde, salt and pepper and stir until cheese is melted.
4. Add spaghetti.
5. Pour mixture into a 9 x 13 casserole dish and bake at 350 degrees F untuil bubbly.
6. This dish can be made ahead and refrigerated until ready to place in the oven.
7. Note: If you cannot find Beau Monde seasoning, you can substitute celery salt and reduce salt from 1 tablespoon to 1 teaspoon.

onion, green bell pepper, celery, butter, tomato soup, cream of mushroom soup, milk, shrimp, super, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/shrimp-tetrazzini/ (may not work)