Pineapple Dessert

• 1 pkg. gelatin
• 1/2 c. cold water
• 4 egg yolks
• 1 c. shredded pineapple (8 1/2 oz. can)
• 1/2 c. sugar
• 1 c. sugar
• vanilla
• pinch of salt
• graham cracker crust
• 1 pkg. crackers
• about 1/4 butter or oleo, melted
• maraschino cherries, cut in half

1. Soak gelatin in cold water.
2. Set aside.
3. Boil until thick the egg yolks, pineapple and sugar.
4. When thick, add gelatin; cook a few minutes longer.
5. Remove from stove and cool.
6. Beat egg whites until stiff; add 1 cup sugar, little at a time.
7. Add vanilla and salt; fold the 1st ingredients into egg whites.
8. Let cool slightly.
9. Put into graham cracker crust.
10. Use one package of crackers and about 1/4 of butter or oleo, melted.
11. Put into a 2-quart square glass pan.
12. Hold back about 1/2 cup of crackers. Pour top ingredients on crust.
13. Put the 1/2 cup crackers on top of this.
14. Add cherries on top of crackers.
15. This is rich, will serve about 18.
16. Makes a pretty dessert.
17. That 18, depends on how big you cut it.

gelatin, cold water, egg yolks, pineapple, sugar, sugar, vanilla, salt, graham cracker crust, crackers, butter, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497052 (may not work)