Veal & Crab (Arrabbiata) Recipe

• 2 tbsp. extra virgin olive oil
• 3 ounce. veal cutlet
• 3 ounce. crab meat
• Flour
• 1 ounce. white wine
• 2 anchovy filets
• Crushed red pepper to taste
• 4 ounce. marinara sauce
• 8 ounce. raw cavatelli per order

1. Add in oil to saute/fry pan.
2. Heat.
3. Dredge veal in flour, brown lightly in oil.
4. Add in anchovies and red pepper, cook 2 min.
5. Add in crab, white wine, cook 2 min.
6. Add in marinate.
7. Simmer 5 min.
8. Cook cavatelli per directions.
9. Pour veal and crab over cavatelli.
10. Serves 1.

extra virgin olive oil, veal cutlet, crab meat, flour, white wine, anchovy filets, red pepper, marinara sauce, cavatelli per

Taken from cookeatshare.com/recipes/veal-crab-arrabbiata-52145 (may not work)