Summer Rolls with Nuoc Cham

• 8 triangular summer roll wrappers
• 1 cup cellophane noodles
• 1/4 cup cilantro
• 1/4 cup bean sprouts
• 1/2 head Boston lettuce
• 1/4 cup burdock, julienne
• 1/4 cup pickled daikon
• 1/2 cup Napa cabbage, shredded
• 1/4 cup nouc nam
• 1/4 cup rice vinegar or 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 small chili
• 2 small crushed garlic cloves
• Fresh lime leaf and cilantro
• 1 tablespoon fresh ginger
• Shredded daikon of carrot

1. Rehydrate summer roll wrappers.
2. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.

roll wrappers, cellophane noodles, cilantro, bean sprouts, boston lettuce, burdock, pickled daikon, cabbage, nouc nam, rice vinegar, sugar, chili, garlic, lime leaf, fresh ginger, carrot

Taken from www.foodnetwork.com/recipes/summer-rolls-with-nuoc-cham-recipe.html (may not work)