Light Potato Salad

  1. In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint.
  2. Combine all remaining ingredients; pour over salad and mix gently.
  3. Cover and chill for several hours.

unpeeled red potatoes, celery, dill pickles, sweet red peppers, onion, parsley, pepper, yogurt, lemon juice, honey, dry mustard, fresh basil, dried basil, fresh mint, mint

Taken from www.foodgeeks.com/recipes/3231 (may not work)

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