Light Potato Salad

• 2 lb. unpeeled red potatoes, cooked
• 1/2 cup chopped celery
• 1/4 cup chopped dill pickles
• 2 tbsp. chopped sweet red peppers
• 2 tbsp. chopped onion
• 2 tbsp. snipped fresh parsley
• 1/4 tsp. pepper
• 2 tbsp. plain low-fat yogurt
• 2 tbsp. lemon juice
• 1/2 tsp. honey
• 1/4 tsp. dry mustard
• 3/4 tsp. fresh basil
• 1/4 tsp. dried basil
• 1-1/2 tsp. fresh mint
• 1/2 tsp. dried mint

1. In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint.
2. Combine all remaining ingredients; pour over salad and mix gently.
3. Cover and chill for several hours.

unpeeled red potatoes, celery, dill pickles, sweet red peppers, onion, parsley, pepper, yogurt, lemon juice, honey, dry mustard, fresh basil, dried basil, fresh mint, mint

Taken from www.foodgeeks.com/recipes/3231 (may not work)