Orange Cake

• 1 (16 ounce) box poundcake mix
• 12 cup orange juice, plus
• 2 tablespoons orange juice, divided
• 1 egg white
• 1 egg white
• 14 cup 1% low-fat milk
• 15 ounces mandarin oranges in light syrup, drained
• 12 cup powdered sugar
• 1 tablespoon grated orange peel

1. Combine cake mix, 1/2 cup orange juice, eggs, and milk in large bowl.
2. Beat with mixer for 2 minutes, until light and fluffy.
3. Gently.
4. fold in orange segments.
5. Pour batter into 8-1/2 X 14-inch greased pan.
6. Bake 45 minutes at 350, or until toothpick inserted in center comes out clean.
7. Cool cake.
8. Combine sugar, orange peel, and remaining 2 tablespoons orange juice in small bowl.
9. Stir until smooth.
10. Drizzle over cake.
11. Allow glaze to set about 5 minutes.

poundcake mix, orange juice, orange juice, egg, egg, milk, oranges, powdered sugar

Taken from www.food.com/recipe/orange-cake-231332 (may not work)