Tuna and Umeboshi Pasta
- 1 serving's worth Pasta
- 1 large Umeboshi
- 40 grams Canned tuna
- 1 dash Soy sauce
- 1 pinch Black pepper
- Boil the pasta.
- Crush the plum and place it in a bowl with the tuna.
- (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl.
- Mix well.
- Add a splash of soy sauce.
- Done!
- Add some black pepper to taste!
pasta, tuna, soy sauce, black pepper
Taken from cookpad.com/us/recipes/146450-tuna-and-umeboshi-pasta (may not work)