Tuna and Umeboshi Pasta

  1. Boil the pasta.
  2. Crush the plum and place it in a bowl with the tuna.
  3. (You don't need to drain the oil out of the can, just use the tuna in as-is).
  4. Drain the boiled pasta and add to the bowl.
  5. Mix well.
  6. Add a splash of soy sauce.
  7. Done!
  8. Add some black pepper to taste!

pasta, tuna, soy sauce, black pepper

Taken from cookpad.com/us/recipes/146450-tuna-and-umeboshi-pasta (may not work)

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