Tuna and Umeboshi Pasta

• 1 serving's worth Pasta
• 1 large Umeboshi
• 40 grams Canned tuna
• 1 dash Soy sauce
• 1 pinch Black pepper

1. Boil the pasta.
2. Crush the plum and place it in a bowl with the tuna.
3. (You don't need to drain the oil out of the can, just use the tuna in as-is).
4. Drain the boiled pasta and add to the bowl.
5. Mix well.
6. Add a splash of soy sauce.
7. Done!
8. Add some black pepper to taste!

pasta, tuna, soy sauce, black pepper

Taken from cookpad.com/us/recipes/146450-tuna-and-umeboshi-pasta (may not work)