Beef Cubed Steak And Gravy Recipe

• 4 - 5 pcs beef cubed steak
• 3 tbsp. veg. oil
• Meat tenderizer
• Pepper
• Garlic pwdr
• 1 can cream of mushroom soup
• 1 can French onion soup

1. Season cubed steak with meat tenderizer, pepper and garlic.
2. Place in large frying pan with oil and brown on both sides.
3. Pour off any excess oil.
4. Add in soups and cook for 20 min, stirring often.
5. Serve with rice or possibly noodles.
6. Don't add in salt.

beef, oil, tenderizer, pepper, garlic, cream of mushroom soup, onion soup

Taken from cookeatshare.com/recipes/beef-cubed-steak-and-gravy-25089 (may not work)