Broccoli Chicken Casserole I

• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces.
3. Meanwhile, steam broccoli until crisp but tender.
4. In a small bowl mix together the soup and mayonnaise.
5. Set aside.
6. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese.
7. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

skinless, broccoli florets, condensed cream, mayonnaise, cheddar cheese

Taken from allrecipes.com/recipe/broccoli-chicken-casserole-i/ (may not work)