Chocolate Chip Cake

• 18 14 ounces yellow cake mix
• 3 12 ounces instant chocolate pudding mix
• 8 ounces sour cream
• 12 cup oil
• 12 cup water
• 4 eggs
• 12 ounces semisweet mini chocolate chips
• 1 -2 tablespoon powdered sugar
• 8 ounces chocolate fudge topping (optional)

1. Combine all ingredients except chocolate chips and powdered sugar.Beat well.
2. Add chocolate chips and stir.
3. Pour into a greased and floured Bundt pan.
4. (I used the spray cooking oil with added flour.Works great).
5. Bake at 350 degrees for one hour.
6. When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
7. Serves 10-12.

cake mix, chocolate pudding, sour cream, oil, water, eggs, chocolate chips, powdered sugar, chocolate fudge topping

Taken from www.food.com/recipe/chocolate-chip-cake-280664 (may not work)