Walnut Creme Pie

• 1 cup sugar
• 2 tablespoons flour
• 1 12 cups milk
• 2 egg yolks (optional)
• 12 cup walnut meat
• 1 pie crust (either store bought or your own recipe)

1. Preheat oven to 375F.
2. Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
3. Filling: Whisk sugar, flour, and milk together in a large saucepan.
4. Add egg yolks and walnuts.
5. Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
6. Pour into baked pie shell.

sugar, flour, milk, egg yolks, walnut meat, pie crust

Taken from www.food.com/recipe/walnut-creme-pie-2672 (may not work)