Tequila Mockingbird Marinade

• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• 3 tablespoons tequila
• 2 tablespoons triple sec
• 1 large jalapeno chili, seeded, minced
• 1 1/2 teaspoons grated lime peel
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1/2 teaspoon coarse salt

1. Mix all ingredients in small bowl.
2. Let stand 15 minutes.
3. (Can be prepared 1 day ahead.)
4. Cover and refrigerate.
5. Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator.
6. Drain (do not pat dry) and grill.
7. Boil remaining marinade in heavy small saucepan 1 minute.
8. Drizzle some of marinade over poultry or seafood just before serving.

vegetable oil, lime juice, tequila, triple sec, jalapeno chili, lime peel, chili powder, sugar, coarse salt

Taken from www.epicurious.com/recipes/food/views/tequila-mockingbird-marinade-676 (may not work)