Spinach and Salmon Salad

• 8 cups Baby Spinach
• 1 cup cubed low-fat cheddar cheese
• 12 cup seasoned croutons
• 1 tomatoes, peeled, chopped
• 15 12 ounces canned red salmon, drained
• 12 cup green onion, chopped
• 12 cup plain nonfat yogurt
• 14 cup low-fat mayonnaise
• 1 tablespoon skim milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh dill or 12 teaspoon dried dill
• 18 teaspoon onion powder

1. Combine all salad ingredients; refrigerate until ready to serve.
2. Mix yogurt, mayo (Miracle Whip is good too), milk in bowl, stir to blend well.
3. Stir in remaining dressing ingredients.
4. Refrigerate until serving.
5. When ready to serve, toss salad with dressing.

spinach, cheddar cheese, croutons, tomatoes, red salmon, green onion, nonfat yogurt, lowfat mayonnaise, milk, parsley, dill, onion powder

Taken from www.food.com/recipe/spinach-and-salmon-salad-333235 (may not work)