Garlicky Mushroom and Yellow Bean Salad

• 1 14 lbs yellow wax beans
• 2 tablespoons extra virgin olive oil
• 2 cups sliced cremini mushrooms or 2 cups white mushrooms
• 12 teaspoon salt
• 3 -4 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1 tablespoon white wine vinegar
• pepper

1. In large pot of boiling salted water, cook beans until tender crisp and colour deepens, about 3 minutes.
2. Drain well and chill.
3. In large frypan, heat oil over medium high heat, cook mushrooms and salt until softened and no liquid remains, about 3 minutes.
4. Stir in garlic and oregano; cook for 1 minute.
5. Remove from heat.
6. Stir in balsamic and white wine vinegar and pepper, pour over beans and toss to combine.
7. Cover and marinate for 3 hours at room temperature.

yellow wax beans, extra virgin olive oil, cremini mushrooms, salt, oregano, balsamic vinegar, white wine vinegar, pepper

Taken from www.food.com/recipe/garlicky-mushroom-and-yellow-bean-salad-34885 (may not work)