Sweet Potato Souffle

• 3 cups mashed baked sweet potatoes
• 1 cup sugar
• 1 teaspoon salt
• 2 eggs
• 14 cup butter, melted
• 12 cup sweet milk
• vanilla flavoring
• 14 cup butter, melted
• 1 cup brown sugar
• 13 cup flour
• 1 cup chopped nuts

1. For souffle: Mix all ingredients together, then pour into casserole dish.
2. For topping: Melt butter.
3. To that add sugar, flour and chopped nuts.
4. Mix together.
5. Sprinkle over souffle.
6. Bake at 325 degrees for 30 minutes.

sweet potatoes, sugar, salt, eggs, butter, sweet milk, vanilla flavoring, butter, brown sugar, flour, nuts

Taken from www.food.com/recipe/sweet-potato-souffle-123387 (may not work)