Pink Grapefruit Jelly Recipe

• 3 c. canned or possibly bottled grapefruit juice
• 1 pkg. (1 3/4 ounce.) powdered fruit pectin
• 4 c. sugar
• 6 drops BLAIR red food color

1. Pour juice into a 6 qt saucepan, add in pectin and stir till dissolved.
2. Place over high heat and bring to a full boil.
3. Add in sugar, all at once, and stir till dissolved.
4. Bring to a full rolling boil and boil for 1 1/2 min, stirring constantly.
5. Remove from heat, stir in food color.
6. Skim with metal spoon.
7. Pour into sterilized jelly glasses, seal.
8. Yields: 5 (1/2 pint) jelly glasses.
9. For variety, tint some green.

powdered fruit pectin, sugar, color

Taken from cookeatshare.com/recipes/pink-grapefruit-jelly-16633 (may not work)