Barbecued Chicken Burritos

• 2 pounds chicken roasted, skin discarded, meat removed from bones and shredded, about 4 cups
• 1/2 cup barbecue sauce prepared
• 1 cup black beans rinsed
• 1/2 cup corn frozen, thawed, or canned corn, drained
• 1/4 cup sour cream, non-fat or reduced-fat
• 4 each lettuce leaves
• 4 each flour tortillas (10-inch) whole wheat
• 2 each limes cut in wedges

1. Place a large nonstick skillet over medium-high heat.
2. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine.
3. Cook until hot, 4 to 5 minutes.
4. Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.
5. Slice in half diagonally and serve warm, with lime wedges.

chicken, barbecue sauce, black beans, corn frozen, sour cream, flour tortillas

Taken from recipeland.com/recipe/v/barbecued-chicken-burritos-49461 (may not work)