Barbecued Chicken Burritos
- 2 pounds chicken roasted, skin discarded, meat removed from bones and shredded, about 4 cups
- 1/2 cup barbecue sauce prepared
- 1 cup black beans rinsed
- 1/2 cup corn frozen, thawed, or canned corn, drained
- 1/4 cup sour cream, non-fat or reduced-fat
- 4 each lettuce leaves
- 4 each flour tortillas (10-inch) whole wheat
- 2 each limes cut in wedges
- Place a large nonstick skillet over medium-high heat.
- Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine.
- Cook until hot, 4 to 5 minutes.
- Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.
- Slice in half diagonally and serve warm, with lime wedges.
chicken, barbecue sauce, black beans, corn frozen, sour cream, flour tortillas
Taken from recipeland.com/recipe/v/barbecued-chicken-burritos-49461 (may not work)