Rosemary Popcorn

• 1/2 cup popcorn kernels
• 2 teaspoons extra-virgin olive oil, plus more as needed
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1 teaspoon kosher salt

1. Pop the popcorn kernels in a popper or on your stovetop according to the package directions.
2. Transfer to a very large bowl.
3. Drizzle with the oil, then sprinkle with the rosemary and salt.
4. Toss until the kernels are evenly seasoned.
5. Serve immediately.

popcorn kernels, extravirgin olive oil, rosemary, kosher salt

Taken from www.epicurious.com/recipes/food/views/rosemary-popcorn-390631 (may not work)