Clafoutis

• 23 cup milk
• 2 tablespoons melted butter
• 2 eggs
• 13 cup flour
• 1/4 cup sugar
• 1 tablespoon kirsch
• 2 cups pitted fresh cherries

1. Preheat oven to 350 degrees.
2. Combine all ingredients except the cherries in a blender or food processor and blend until smooth.
3. Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.
4. Cool 30 to 45 minutes before serving.

milk, butter, eggs, flour, sugar, fresh cherries

Taken from cooking.nytimes.com/recipes/2528 (may not work)