Stir-Fried Vegetables With Pasta

• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 2 medium zucchini squash, sliced
• 4 pieces broccoli
• 4 stalks asparagus
• butter
• 6 mushrooms, sliced
• 3 tomatoes, quartered
• 1/2 c. freshly grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 10 oz. your favorite pasta (fusilli, angel hair or spaghetti), cooked and drained

1. In a skillet or wok, saute onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp.
2. Do not overcook.
3. Add mushrooms, tomatoes, cheese and spices.
4. Stir until thoroughly heated.
5. Do not overcook.
6. Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.

onion, celery, green pepper, zucchini, broccoli, stalks asparagus, butter, mushrooms, tomatoes, freshly grated parmesan cheese, salt, pepper, your favorite pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=701 (may not work)