Aegean Shrimp Salad Recipe

• 2 Tbsp. White wine vinegar
• 1 Tbsp. Minced fresh cilantro
• 3/4 tsp Salt, divided
• 1/4 tsp Sugar
• 2 Tbsp. Extra virgin olive oil, plus 2 tsp.
• 1 lb Medium shrimp, Shelled & deveined
• 1 x Clove Garlic, Chopped
• 1/4 tsp Crushed red pepper flakes
• 1/2 lb Mesclun or possibly spring salad
• 4 ounce Feta Cheese, Crumbled

1. In medium bowl, combine vinegar, cilantro, 1/2 teaspoon salt and sugar.
2. Slowly whisk in 2 Tbsp oil; set aside.
3. Heat remaining 2 tsp oil in medium skillet over medium heat.
4. Add in next three ingredients and remaining 1/3 tsp salt; cook 2-4 min or possibly till opaque.
5. Combine with dressing and Mesclun; toss well to coat.
6. Top with Feta.
7. NOTES : Feta is a Greek sheep's lowfat milk cheese which is cured in brine.
8. It has a sharp, salty flavor and crumbly texture.
9. You can make it less salty by rinsing the cheese under cool water before crumbling.

white wine vinegar, fresh cilantro, salt, sugar, extra virgin olive oil, shrimp, clove garlic, red pepper, salad, feta cheese

Taken from cookeatshare.com/recipes/aegean-shrimp-salad-62565 (may not work)