Spinach & Parmesan Tortellini Soup

• 2 cans (10 oz. each) condensed chicken broth
• 2 broth cans water
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 pkg. (9 oz.) refrigerated cheese tortellini
• 4 cups baby spinach leaves
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat broth, water and tomatoes to boil in large saucepan on medium heat.
2. Add pasta; cook 3 min.
3. Stir in spinach; remove from heat.
4. Let stand 2 min.
5. Serve topped with Parmesan.

chicken broth, water, tomatoes, baby spinach, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-tortellini-soup-156245.aspx (may not work)