Bernie's Grill's Crusted Rainbow Trout Recipe

• 2 x rainbow trout cleaned, filleted
• 1 stk butter
• 1 c. grnd or possibly minced hazelnuts
• 2 Tbsp. flour Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. lemon juice
• 2 ounce wine - (1/4 c.)
• 3 ounce heavy whipping cream Freshly-minced parsley for garnish

1. Heat butter in skillet big sufficient to hold all the fish.
2. Lay fish fillets on grnd nuts, season and sprinkle with flour.
3. Get the butter slightly browned, then add in fish, nut-side down.
4. Saute/fry until browned on medium-high heat.
5. Flip over carefully, add in lemon, wine and cream.
6. Reduce quickly and garnish with parsley.

trout, butter, hazelnuts, flour salt, lemon juice, parsley

Taken from cookeatshare.com/recipes/bernie-s-grill-s-crusted-rainbow-trout-83626 (may not work)