Holiday Cherry Delight
- 1 12 cups boiling water
- 8 ounces cherry Jell-O or 2 (4 ounce) packagespackages of jell-o brand cherry gelatin
- 2 cups ice cubes
- 1 (21 ounce) can cherry pie filling
- 4 cups angel food cake or 4 cups cake, cubes
- 1 12 cups cold milk
- 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in ice until melted.
- Stir in cherry pie filling.
- Place cake cubes in 3-quart serving bowl.
- Spoon gelatin mixture over cake.
- Refrigerate 15 minutes or until set but not firm.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 1 minute.
- Gently stir in 1/2 of the whipped topping.
- Spoon over gelatin mixture in bowl.
- Refrigerate 3 hours or until set.
- Garnish with remaining whipped topping.
boiling water, o, cherry pie filling, angel food cake, cold milk
Taken from www.food.com/recipe/holiday-cherry-delight-145634 (may not work)