Banana Cinnamon French Toast Recipe
- 1 lrg Ripe banana, (about 8 ounces)
- 2 x Large eggs
- 1/2 c. Lowfat milk
- 1/2 tsp Grnd cinnamon
- 4 slc Whole wheat bread
- 3 Tbsp. Butter Maple syrup
- Blend first 4 ingredients in processor till smooth.
- Transfer to 13x9-inch pan.
- Place bread in lowfat milk mix and soak till all liquid is absorbed, turning bread occasionally, about 20 min.
- Heat butter in heavy large skillet over medium heat.
- Add in bread and cook till golden, about 3 min per side.
- Serve; pass syrup separately.
- Serves 2.
banana, eggs, milk, cinnamon, bread, butter maple syrup
Taken from cookeatshare.com/recipes/banana-cinnamon-french-toast-76869 (may not work)