Easy Almond Crunch Bars Recipe

• 1 pkg. coconut pecan frosting mix
• 1 c. flour
• 1/2 c. butter
• 1 teaspoon almond extract

1. Preheat oven to 400 degrees.
2. Lightly spoon flour into measuring c.; level off.
3. Combine first 4 ingredients; blend well.
4. Press into UNGREASED 13 x 9 inch pan.
5. Bake 10 min.
6. In small bowl, combine glaze ingredients; blend till smooth.
7. Drizzle over bars.
8. Cut into bars while still hot.
9. Makes 2-3 dozen bars.

coconut pecan frosting, flour, butter, almond

Taken from cookeatshare.com/recipes/easy-almond-crunch-bars-5135 (may not work)