Peppermint Bark Recipe

• Crushed candy canes, to yield 1 cup
• 2 pounds white chocolate
• Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)

1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
2. Melt the chocolate in a double boiler.
3. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.).
4. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

candy canes, white chocolate, peppermint flavorings

Taken from www.foodnetwork.com/recipes/paula-deen/peppermint-bark-recipe-recipe.html (may not work)