Healthy Okara 'Mochi'

• 100 grams Fresh okara
• 50 grams Katakuriko
• 100 ml Water
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 3 tbsp Sugar (light brown sugar)
• 1 dash Olive oil
• 1 Toasted nori seaweed

1. Mix the katakuriko and water in a bowl.
2. Add the okara and mix some more.
3. Mold the okara mixture from Step 1 into bite-sized oblong shapes.
4. Heat the olive oil in a frying pan and toast the okara patties until golden brown.
5. (Cut the toasted nori while cooking the mochi.)
6. Flip them over after they brown on one side.
7. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
8. When both sides become golden brown and the water has evaporated, add the ingredients.
9. Cook until the moisture in the pan is gone.
10. Wrap the mochi with the cut nori to finish.
11. Take care not to burn yourself.
12. I make this for my 1-year-old son's baby food.
13. He really gobbles them up.
14. Try the potato version as well.

fresh okara, katakuriko, water, soy sauce, sake, sugar, olive oil

Taken from cookpad.com/us/recipes/151165-healthy-okara-mochi (may not work)