Aalo Methi

• 100 g fenugreek leaves
• 2 small potatoes, cubed
• 2 small tomatoes, chopped
• 1 g chili powder
• 1 g allspice
• 1 g turmeric powder
• 1 teaspoon ginger paste

1. Heat oil and fry onions till golden brown.
2. Add ginger aste, potato.
3. Saute for 2 minutes.
4. Add fenugreek leaves, tomato, salt, chili powder, turmeric powder and allspice.
5. Cover with lid for 5 minutes.and st again and cook for 5 minutes more.

fenugreek leaves, potatoes, tomatoes, chili powder, allspice, turmeric powder, ginger paste

Taken from www.food.com/recipe/aalo-methi-336923 (may not work)