Sugar Free Key Lime Pie

• 1/4 cups Boiling Water
• 1 box (small 0.3 Oz. Size) Sugar-Free Lime Jello
• 2 containers (6 Or 8 Oz. Container) Sugar-Free Lime Yogurt
• 1 container (8 0z. Container) Sugar-Free Frozen Whipped Topping, Thawed
• 1 whole Ready-Made Graham Cracker Pie Crust, Extra Serving Size

1. Dissolve the jello in the boiling water.
2. You may need to put it in the microwave for a few seconds.
3. Add the lime yogurt and stir well.
4. Fold in the whipped topping.
5. Pour into the prepared graham cracker crust.
6. Chill until set, about 2 to 4 hours.
7. Vary this recipe any way you want by simply changing the flavors of jello and yogurt.
8. I reccommend using an extra-serving-sized graham cracker crust for this recipe.

boiling water, sugar, containers, sugar, graham cracker pie crust

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/sugar-free-key-lime-pie/ (may not work)