The Noteworthy

• Ice
• 1 1/2 shots Sambuca
• 1 1/2 shots coffee liqueur (recommended: Starbucks)
• 1 1/2 shots heavy cream
• Whole coffee beans, for garnish

1. In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream.
2. Stir and strain into highball glass filled with ice.
3. Garnish with whole coffee beans.

shots sambuca, coffee, cream, coffee beans

Taken from www.foodnetwork.com/recipes/sandra-lee/the-noteworthy-recipe.html (may not work)