Filet Mignon with Sun-Dried Tomato-Garlic Sauce

• 4 beef tenderloin steaks (4 oz. each), 1 inch thick
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
• 1 Tbsp. oil
• 3 cloves garlic, minced
• 1/2 cup ready-to-serve beef broth
• 1/4 cup A.1. Original Sauce

1. Heat large nonstick skillet on medium heat.
2. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
3. Season with salt and pepper.
4. Remove steaks from skillet; cover to keep warm.
5. Add tomatoes, oil and garlic to skillet; cook 1 minute.
6. Stir in beef broth.
7. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced.
8. Remove from heat.
9. Stir in steak sauce.
10. Serve sauce over steaks.

beef tenderloin, salt, pepper, tomatoes, oil, garlic, readytoserve beef broth, original sauce

Taken from www.kraftrecipes.com/recipes/filet-mignon-sun-dried-tomato-garlic-sauce-60759.aspx (may not work)