Hawaiian Nut Cookies

• 1/3 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon almond flavoring
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8 ounce) can pineapple tidbits, drained
• 1 tablespoon coconut flakes

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
3. Blend the egg and the almond flavoring into the creamed butter and sugar.
4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
5. Blend the flour mixture into the butter mixture.
6. Fold the pineapple tidbits and coconut flakes into the dough.
7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
8. Bake in preheated oven until golden brown, 10 to 12 minutes.

butter, brown sugar, white sugar, egg, almond flavoring, flour, baking powder, baking soda, salt, pineapple tidbits, coconut flakes

Taken from www.allrecipes.com/recipe/220021/hawaiian-nut-cookies/ (may not work)