Blue Cornmeal Crepes

• 1/4 cup flour, all-purpose
• 1 teaspoon salt
• 1/4 cup cornmeal blue
• 4 large eggs
• 1 cup milk
• 2 ounces ghee (clarified butter)

1. Mix dry ingredients and add to the wet ingredients.
2. Let stand 1/2 hour.
3. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
4. Flip over and cook for 5 seconds.
5. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

flour, salt, cornmeal blue, eggs, milk, ghee

Taken from recipeland.com/recipe/v/blue-cornmeal-crepes-5531 (may not work)