Mexican Style Stuffed Cheese Recipe

• 1 (2 lb.) piece desired cheese
• 1/2 of a 15 ounce. can refried beans
• 1 (4 ounce.) can green chili peppers, rinsed, seeded and minced
• 1 med. tomato, seeded and minced
• 1 clove garlic, chopped
• 1/4 teaspoon dry oregano, crushed
• 1/4 teaspoon grnd coriander
• 1/4 teaspoon bottled warm pepper sauce

1. Cheese options: use grnd brick of cheese, cut about 3 inch thick; Cheddar, Colby, Edam, Fontina, Gouda, Monterey Jack, or possibly Provolone.

desired cheese, beans, green chili peppers, tomato, clove garlic, oregano, grnd coriander, bottled warm pepper sauce

Taken from cookeatshare.com/recipes/mexican-style-stuffed-cheese-1375 (may not work)