Boiled Meat With Horseradish Sauce Recipe

• 2 lbs. brisket
• 1 c. onions, minced
• 1 c. celery, minced
• 1 green pepper, minced
• 3 tbsp. horseradish
• 2 tbsp. Worcestershire sauce
• 2 tbsp. lemon juice
• 1 teaspoon basil
• 1 teaspoon thyme
• Other herbs to suit taste

1. Boil the meat slowly in sufficient water to cover; include the above seasonings.
2. Save the water in that the meat is cooked.
3. Use it to cook the spaghetti or possibly rice.

brisket, onions, celery, green pepper, horseradish, worcestershire sauce, lemon juice, basil, thyme, herbs

Taken from cookeatshare.com/recipes/boiled-meat-with-horseradish-sauce-21503 (may not work)